We know that organising a wedding can become stressful and budgets sometime run away and become more costly than first envisaged. During certain times of the year, we are delighted to be able to offer an ‘all inclusive’ wedding package, to make your planning, and budgeting straightforward and much easier.

A minimum number of 65 day guests applies to this special package. An evening buffet must be taken and 85% of total number of guests must be catered for. It is expected that wedding’s throughout the months of this special inclusive package will take accommodation for some of their guests. Please contact us to receive bedroom costs and the minimum number of bedrooms that must be booked.

Our special Winter wedding package is valid for weddings Sunday to Thursday for the month of November and any day of the week during the months of December, January and February, subject to availability. There is no additional charge to use the House for your celebrations, apart from the accommodation costs and evening buffet costs.

Winter Wedding Package – 2018/2019 – £58.00 per person

This includes:

  • One glass of sparkling wine to welcome guests
  • Chef’s selection of 3 canapés per person
  • A set menu chosen from our Menu A selection
  • One glass and a top up of our house wine to accompany your meal
  • One glass of sparkling wine for the speeches

Also included in our special winter package are the following Complimentary inclusions

  • Personalised menu cards and table plans
  • Cake stand and knife
  • Red carpet
  • Master of ceremony (a senior member of our management team will guide you through the day and will also be on hand for any announcements)
  • Room hire for wedding breakfast (minimum of 65 day guests)
  • Room hire for ceremony (maximum of 80 guests)
  • We can alter our standard floral hotel arrangements to suit your colour scheme

Late Availability

Ballathie House has some late availability dates left for February and March 2018. CLICK HERE FOR FURTHER INFORMATION.

"A truly memorable wedding meal of quite superb quality. Every guest was superbly catered for by attentive staff, with the tenderness of the dishes beautifully complemented by the excellent wines"
TOM PETERKIN,
SCOTLAND ON SUNDAY,
AUGUST 2014