Throughout the Autumn and Winter months, Ballathie enjoys a romance all of its own. The house envelopes you in warmth the moment you walk through the front door. Numerous roaring log fires create a cosy and welcoming ambience for you and your guests. The House is yours – for the day, your guests are free to wander from room to room catching up with family and friends. Ballathie is ideally placed to create the ultimate country house party.

Waiters and Waitresses discreetly mingle to serve canapés, whilst your guests enjoy sipping a celebratory glass of Champagne, sparkling wine or a drink of your choice, in our Grand Hall and the Drawing Room. Your guests laughter and chatter, heralds the taking of wedding photographs, as you quietly drift away to some of our more secluded areas, which offer that unique opportunity for your photographer to capture those intimate first few moments together.

The stunning autumn colours, and the crisp winter frost create a fabulous backdrop for outdoor photographs, ensuring the beauty and magic of your special day is captured for you to treasure for many years to come. Our lovely sweeping staircase and numerous old marble fireplaces are lovely locations for indoor photographs.

Ballathie changes with each and every season – no two days look the same. Whether you are on the outside enjoying the open spaces on a warm Autumn day, or in the inside, looking out over the fabulous surroundings, taking time to savour the romance and significance of the day is easy, leaving happy memories for all.

Whether it is the changing colours of the Autumn leaves, or the romance of crisp white frost on the branches of the trees and a white overlay on the lawn, without a footprint in sight, Ballathie is the perfect wedding venue for your Autumn/Winter wedding.

Late Availability

Ballathie House has some late availability dates left for February and March 2018. CLICK HERE FOR FURTHER INFORMATION.

"A truly memorable wedding meal of quite superb quality. Every guest was superbly catered for by attentive staff, with the tenderness of the dishes beautifully complemented by the excellent wines"
TOM PETERKIN,
SCOTLAND ON SUNDAY,
AUGUST 2014